Indulge in the rich and aromatic flavors of Hey Pumpkin Coffee Company's Espresso Gran Crema roast with this delightful Affogato coffee recipe. The perfect blend of espresso, vanilla gelato, and homemade vegan chocolate syrup, this Affogato is a treat for the senses. Let's embark on this flavorful journey! Ingredients: 2 shots of Hey Pumpkin Coffee Company's Espresso Gran Crema roast ½ teaspoon homemade pumpkin pie spice (recipe provided below) 2 scoops vanilla gelato or ice cream Vegan Chocolate Syrup (recipe provided below) Vegan Chocolate Syrup Ingredients: ½ cup water 4 tablespoons maple syrup ½ cup unsweetened cocoa powder 3 Verse Chocolate Coffee Medallions Pinch of salt 1 teaspoon vanilla extract or vanilla bean paste Pumpkin Pie Spice Ingredients: 3 tablespoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground allspice ⅛ teaspoon salt Instructions: Preparing the Espresso: Using your desired brewing method, brew 2 shots of Hey Pumpkin Coffee Company's Espresso Gran Crema roast. Serving the Affogato: As the espresso is brewing, add 2 scoops of vanilla ice cream into a small glass. Pour the spiced espresso over the ice cream. Vegan Chocolate Syrup: Add all ingredients except the vanilla to a small saucepan over medium-high heat and bring to a boil. Whisk to combine and to get rid of any cocoa powder clumps. Once boiling, reduce heat to medium-low and simmer for 5 minutes until thickened, whisking often. Remove from heat and stir in the vanilla. Drizzle this syrup over the Affogato. Pumpkin Pie Spice: Combine all the Pumpkin Pie Spice ingredients in a small mixing bowl and whisk until well combined. Store in an airtight container until ready to use. Experience the luxurious taste of Hey Pumpkin Coffee Company's Espresso Gran Crema roast in a new light with this Affogato coffee recipe. The combination of rich espresso, creamy gelato, and the decadent vegan chocolate syrup promises a delightful coffee experience. Perfect for any time of the day, this Affogato is sure to become a favorite in your coffee repertoire!
Indulge in the rich and aromatic flavors of Hey Pumpkin Coffee Company's Espresso Gran Crema roast with this delightful Affogato coffee recipe. The perfect blend of espresso, vanilla gelato, and homemade vegan chocolate syrup, this Affogato is a treat for the senses. Let's embark on this flavorful journey! Ingredients: 2 shots of Hey Pumpkin Coffee Company's Espresso Gran Crema roast ½ teaspoon homemade pumpkin pie spice (recipe provided below) 2 scoops vanilla gelato or ice cream Vegan Chocolate Syrup (recipe provided below) Vegan Chocolate Syrup Ingredients: ½ cup water 4 tablespoons maple syrup ½ cup unsweetened cocoa powder 3 Verse Chocolate Coffee Medallions Pinch of salt 1 teaspoon vanilla extract or vanilla bean paste Pumpkin Pie Spice Ingredients: 3 tablespoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground allspice ⅛ teaspoon salt Instructions: Preparing the Espresso: Using your desired brewing method, brew 2 shots of Hey Pumpkin Coffee Company's Espresso Gran Crema roast. Serving the Affogato: As the espresso is brewing, add 2 scoops of vanilla ice cream into a small glass. Pour the spiced espresso over the ice cream. Vegan Chocolate Syrup: Add all ingredients except the vanilla to a small saucepan over medium-high heat and bring to a boil. Whisk to combine and to get rid of any cocoa powder clumps. Once boiling, reduce heat to medium-low and simmer for 5 minutes until thickened, whisking often. Remove from heat and stir in the vanilla. Drizzle this syrup over the Affogato. Pumpkin Pie Spice: Combine all the Pumpkin Pie Spice ingredients in a small mixing bowl and whisk until well combined. Store in an airtight container until ready to use. Experience the luxurious taste of Hey Pumpkin Coffee Company's Espresso Gran Crema roast in a new light with this Affogato coffee recipe. The combination of rich espresso, creamy gelato, and the decadent vegan chocolate syrup promises a delightful coffee experience. Perfect for any time of the day, this Affogato is sure to become a favorite in your coffee repertoire!
