There's something truly comforting about a steaming cup of café au lait - the harmonious blend of rich, robust coffee and the smooth creaminess of warm milk. And the only thing that can make this classic beverage even better? Incorporating the tantalizing aroma and flavor of your favorite Hey Pumpkin Coffee's Java Supremo roast! Today, we're going to share a delightful recipe that does just that. Hey Pumpkin Café Au Lait Recipe Ingredients: 2 cups of Java Supremo coffee from Hey Pumpkin Coffee Company 2 cups whole milk (or beverage of your choice) ¼ cup heavy cream ½ cup pumpkin puree 2-4 tablespoons sugar (to taste) ½ teaspoon ground cinnamon ¼ teaspoon flaky sea salt Optional: Splash of vanilla extract or vanilla syrup Optional: Pumpkin pie spice or cinnamon for garnishing Instructions: Start by brewing 2 cups of your favorite Java Supremo roast from Hey Pumpkin Coffee Company. While the coffee is brewing, combine 2 cups milk, ¼ cup heavy cream, ½ cup pumpkin puree, sugar (to your taste), ½ teaspoon ground cinnamon, and ¼ teaspoon salt in a small pot. Set over medium heat and bring to a simmer, whisking to incorporate everything. Let simmer gently for 2-3 minutes. Remember not to bring it to a boil - you just want it to gently heat through. To serve, pour ½ cup pumpkin cream creamer in a glass and use a handheld frother to froth as desired. Pour ½ cup brewed coffee in the mug, add a splash of vanilla extract or syrup (if desired), and top with creamer. Sprinkle with pumpkin pie spice or cinnamon if desired! You can store any leftover creamer in a glass bottle or airtight container in the fridge for up to one week. Note: The choice of milk is entirely up to you - nonfat, almond, coconut, oat, etc. For the best froth, using dairy milk or oat milk is recommended. The splash of heavy cream aids the frothing process, providing a rich and creamy texture. If froth isn't significant to you, use your preferred type of milk. So, there you have it - the perfect Café Au Lait using Hey Pumpkin Coffee's Java Supremo roast! It's an enticing blend of rich coffee, smooth milk, and a touch of fall with our unique pumpkin creamer. Remember, there's no one way to enjoy coffee - experiment with the ingredients to find your perfect blend. Enjoy this delightful cup of warmth that brings the charm of your favorite coffee shop right into your home. And don't forget, coffee is always best enjoyed with good company, so share a cup or two with your loved ones today. Happy brewing!
There's something truly comforting about a steaming cup of café au lait - the harmonious blend of rich, robust coffee and the smooth creaminess of warm milk. And the only thing that can make this classic beverage even better? Incorporating the tantalizing aroma and flavor of your favorite Hey Pumpkin Coffee's Java Supremo roast! Today, we're going to share a delightful recipe that does just that. Hey Pumpkin Café Au Lait Recipe Ingredients: 2 cups of Java Supremo coffee from Hey Pumpkin Coffee Company 2 cups whole milk (or beverage of your choice) ¼ cup heavy cream ½ cup pumpkin puree 2-4 tablespoons sugar (to taste) ½ teaspoon ground cinnamon ¼ teaspoon flaky sea salt Optional: Splash of vanilla extract or vanilla syrup Optional: Pumpkin pie spice or cinnamon for garnishing Instructions: Start by brewing 2 cups of your favorite Java Supremo roast from Hey Pumpkin Coffee Company. While the coffee is brewing, combine 2 cups milk, ¼ cup heavy cream, ½ cup pumpkin puree, sugar (to your taste), ½ teaspoon ground cinnamon, and ¼ teaspoon salt in a small pot. Set over medium heat and bring to a simmer, whisking to incorporate everything. Let simmer gently for 2-3 minutes. Remember not to bring it to a boil - you just want it to gently heat through. To serve, pour ½ cup pumpkin cream creamer in a glass and use a handheld frother to froth as desired. Pour ½ cup brewed coffee in the mug, add a splash of vanilla extract or syrup (if desired), and top with creamer. Sprinkle with pumpkin pie spice or cinnamon if desired! You can store any leftover creamer in a glass bottle or airtight container in the fridge for up to one week. Note: The choice of milk is entirely up to you - nonfat, almond, coconut, oat, etc. For the best froth, using dairy milk or oat milk is recommended. The splash of heavy cream aids the frothing process, providing a rich and creamy texture. If froth isn't significant to you, use your preferred type of milk. So, there you have it - the perfect Café Au Lait using Hey Pumpkin Coffee's Java Supremo roast! It's an enticing blend of rich coffee, smooth milk, and a touch of fall with our unique pumpkin creamer. Remember, there's no one way to enjoy coffee - experiment with the ingredients to find your perfect blend. Enjoy this delightful cup of warmth that brings the charm of your favorite coffee shop right into your home. And don't forget, coffee is always best enjoyed with good company, so share a cup or two with your loved ones today. Happy brewing!
