Coffee lovers, rejoice! If you've been on the hunt for a new way to enjoy your favorite brew, we've got a treat for you. Introducing the Café Bombón – a sweet and velvety coffee delight that's sure to become your new obsession. And the best part? We're using Hey Pumpkin Coffee Company's signature Cafe Habana Espresso roast to give it that extra kick of flavor and richness. Let's dive in! Ingredients: 1 shot (30ml) of Hey Pumpkin's Cafe Habana Espresso roast 1 shot (30ml) of sweetened condensed milk Ice cubes (optional for a cold version) Cocoa powder or chocolate shavings for garnish (optional) Instructions: Prepare the Espresso: Start by brewing a strong shot of Hey Pumpkin's Cafe Habana Espresso roast. This roast is perfect for this recipe, offering a robust flavor that pairs beautifully with the sweetness of the condensed milk. Layer the Drink: In a clear glass (to showcase the beautiful layers), pour in the sweetened condensed milk. The thickness of the milk should allow it to stay at the bottom. Pour the Espresso: Slowly pour the hot espresso over the back of a spoon held just above the milk layer. This technique ensures the coffee floats on top of the milk, creating two distinct layers. Serve and Enjoy: For a cold version, add ice cubes before pouring the espresso. Garnish with a sprinkle of cocoa powder or chocolate shavings for an extra touch of indulgence. Stir well before drinking to combine the layers and enjoy the creamy, sweet flavor of the Café Bombón. The Café Bombón is more than just a coffee; it's an experience. The rich and robust flavors of our Cafe Habana Espresso roast combined with the creamy sweetness of condensed milk create a symphony of flavors in your mouth. Perfect for those afternoons when you need a pick-me-up or when you're entertaining guests. So, the next time you're in the mood for something sweet and caffeinated, remember this recipe and treat yourself to a cup of perfection. Cheers to great coffee moments with Hey Pumpkin Coffee Company!
Coffee lovers, rejoice! If you've been on the hunt for a new way to enjoy your favorite brew, we've got a treat for you. Introducing the Café Bombón – a sweet and velvety coffee delight that's sure to become your new obsession. And the best part? We're using Hey Pumpkin Coffee Company's signature Cafe Habana Espresso roast to give it that extra kick of flavor and richness. Let's dive in! Ingredients: 1 shot (30ml) of Hey Pumpkin's Cafe Habana Espresso roast 1 shot (30ml) of sweetened condensed milk Ice cubes (optional for a cold version) Cocoa powder or chocolate shavings for garnish (optional) Instructions: Prepare the Espresso: Start by brewing a strong shot of Hey Pumpkin's Cafe Habana Espresso roast. This roast is perfect for this recipe, offering a robust flavor that pairs beautifully with the sweetness of the condensed milk. Layer the Drink: In a clear glass (to showcase the beautiful layers), pour in the sweetened condensed milk. The thickness of the milk should allow it to stay at the bottom. Pour the Espresso: Slowly pour the hot espresso over the back of a spoon held just above the milk layer. This technique ensures the coffee floats on top of the milk, creating two distinct layers. Serve and Enjoy: For a cold version, add ice cubes before pouring the espresso. Garnish with a sprinkle of cocoa powder or chocolate shavings for an extra touch of indulgence. Stir well before drinking to combine the layers and enjoy the creamy, sweet flavor of the Café Bombón. The Café Bombón is more than just a coffee; it's an experience. The rich and robust flavors of our Cafe Habana Espresso roast combined with the creamy sweetness of condensed milk create a symphony of flavors in your mouth. Perfect for those afternoons when you need a pick-me-up or when you're entertaining guests. So, the next time you're in the mood for something sweet and caffeinated, remember this recipe and treat yourself to a cup of perfection. Cheers to great coffee moments with Hey Pumpkin Coffee Company!
