\nAt Hey Pumpkin Coffee Company, we believe in creating extraordinary coffee experiences, transforming ordinary moments into something truly special. Today, we're sharing a unique recipe that takes our exquisite Café Habana roast and turns it into the perfect Cafecito. This is more than just a simple cup of coffee; it's a sweet, rich, and absolutely delightful experience that's perfect at any time of the day. So, ready to turn your Café Habana roast into a rich Cafecito? Let's get started!\nIngredients:\n\n1\/4 cup of Hey Pumpkin Coffee Company's Café Habana roast, finely ground\n1 1\/2 cups of water\n1\/4 cup granulated sugar\n\nInstructions:\n\n\nBrew the Coffee: Begin with our premium Café Habana roast. In a large stovetop espresso maker, brew coffee according to the manufacturer's instructions. The flavor and strength of our Café Habana roast make it an ideal choice for this strong Cuban coffee.\n\n\nCreate the Espuma: Once a bit of coffee has brewed, add about 1 tablespoon of it to the sugar in a glass measuring cup. Reserve a little extra coffee concentrate to use if needed. The trick to making the perfect Cubano espuma lies in this step. Whisk the sugar and this small amount of espresso together until a thick, foamy paste forms. This may take a couple of minutes and requires patience and some muscle, but the results are totally worth it!\n\n\nCombine the Espresso and Espuma: Once the coffee has finished brewing, pour it over the espuma while stirring to incorporate. This will allow the foamy crema (the hallmark of Cuban coffee) to rise to the top.\n\n\nServe the Cafecito: Finally, pour the mixture into individual demitasse cups. Give the measuring cup a gentle shake and use a spoon as you pour to ensure each cup gets an equal share of the delightful espuma.\n\n\nAnd there you have it! The perfect Cafecito, made with our very own Café Habana roast. Each sip is a burst of bold, sweet, and strong coffee that leaves a lasting impression, truly embodying the spirit of Hey Pumpkin Coffee Company. So, don't wait! Grab your Café Habana roast today and let's turn those ordinary moments into something extraordinary.\nTips: The sweetness of your coffee is ultimately up to you. Feel free to adjust the sugar quantity as per your preference. Also, keep in mind that making the sugar crema is a technique that defines Cuban coffee. It's virtually impossible to overbeat the sugar, so err on the side of beating too much.\nHere's to creating extraordinary coffee experiences with Hey Pumpkin Coffee Company's Café Habana roast!