\nIndulge in the rich and creamy flavors of the perfect Caramel Blended Coffee, crafted exclusively with the premium "All this Caramel, and you choose to be salty!" roast from Hey Pumpkin Coffee Company. This delightful concoction promises a harmonious blend of sweet and salty notes, offering a unique coffee experience that tantalizes your taste buds. Let's dive into the recipe!\nIngredients\n\n2 cups of "All this Caramel, and you choose to be salty!" roast coffee (brewed and cooled)\n1 cup of milk (dairy or non-dairy)\n2 tablespoons of caramel sauce, plus extra for drizzling\n1 teaspoon of sea salt\n1 tablespoon of sugar (adjust according to taste)\n1 cup of ice cubes\nWhipped cream for topping (optional)\n\nInstructions\n\n\nPrepare the Coffee: Begin by brewing 2 cups of "All this Caramel, and you choose to be salty!" roast coffee. Allow it to cool to room temperature.\n\n\nBlend the Ingredients: In a blender, combine the cooled coffee, milk, caramel sauce, sea salt, and sugar. Blend until smooth and well combined.\n\n\nAdd Ice: Add the ice cubes to the blender and blend again until the mixture is frothy and chilled.\n\n\nServe: Pour the blended coffee into glasses, leaving some space at the top.\n\n\nGarnish: Top your coffee with a generous dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt for that perfect salty kick.\n\n\nEnjoy: Your Caramel Blended Coffee is ready to be savored. Enjoy the perfect balance of sweet and salty in every sip!\n\n\nConclusion\nThis Caramel Blended Coffee recipe, featuring the exquisite "All this Caramel, and you choose to be salty!" roast from Hey Pumpkin Coffee Company, is the perfect treat for any time of the day. Whether you're starting your morning with a flavorful kick or winding down in the evening, this coffee blend promises a delightful experience. Enjoy your homemade gourmet coffee!\nWe hope you enjoy making this delightful recipe. Don't forget to share your creations with us using the hashtag #HeyPumpkinCoffeeCreation. Happy brewing!