\nToday, we're introducing a special recipe for all of you - a Coffee Soda using our delightful Guatemala Antigua Roast. Our Guatemala Antigua roast is known for its velvety mouthfeel, medium to full body, and unique flavour profile. Its taste features a chocolatey base with strong layers of caramel and a hint of bright, citrusy acidity. Let's take your coffee experience to a refreshing new level with this easy-to-follow recipe!\nIngredients:\n\n2 cups of Hey Pumpkin Coffee Company's Guatemala Antigua Roast (Brewed \u0026amp; Chilled)\n1 cup of club soda\n1-2 tbsp of simple syrup or to taste\nIce cubes\nLemon twist for garnish\n\nDirections:\n\n\nFirst, you will need to brew the coffee. Use the brewing method of your preference; however, a drip coffee maker is recommended. Remember, due to the density of Guatemalan coffee beans, they may require higher charge temperatures.\n\n\nAfter brewing, allow the coffee to cool down before placing it in the refrigerator. This process will let your coffee chill without diluting its robust flavors.\n\n\nOnce the coffee is chilled, pour it into a large glass filled with ice cubes.\n\n\nAdd the simple syrup to your taste preference. The sweetness of the syrup complements the robust and velvety flavors of our Guatemala Antigua roast.\n\n\nGradually pour in the club soda, leaving some space for the coffee to fizz and bubble up.\n\n\nGently stir the mix ensuring not to agitate the bubbles.\n\n\nFinish off your refreshing Coffee Soda with a twist of lemon on the rim of the glass. The citrus note will accentuate the inherent brightness of the Guatemala Antigua coffee.\n\n\nAnd there you have it – a perfectly refreshing Coffee Soda using Hey Pumpkin Coffee Company's Guatemala Antigua roast. This delightful drink is perfect for a hot summer day or whenever you fancy a fizzy coffee adventure. The recipe can be easily adjusted according to your taste preferences.\nHappy Brewing!