Embrace the extraordinary with Hey Pumpkin Coffee Company's latest sensation - the Cold Brew with Sweet and Salty Foam, featuring our premium Java Supremo roast. This innovative recipe combines the robust flavors of our specially curated roast with a delightful sweet and salty foam topping, promising a coffee experience that is both refreshing and indulgent. Let's get started on crafting this gourmet beverage right at home! Ingredients 1 cup of Java Supremo roast coffee beans (coarsely ground) 4 cups of cold water 1 cup of milk (dairy or non-dairy) 2 tablespoons of salted caramel syrup 1 tablespoon of sea salt 2 tablespoons of sugar Ice cubes For the Sweet and Salty Foam: 1/2 cup of heavy cream 1 tablespoon of sugar A pinch of sea salt Instructions Prepare the Cold Brew: In a large jar, combine the Java Supremo roast coffee grounds and cold water. Stir well to ensure all the grounds are wet. Cover and refrigerate for 12-24 hours. Strain the Coffee: After the brewing time, strain the coffee through a fine-mesh sieve or coffee filter to remove the grounds. You now have your cold brew concentrate. Prepare the Sweet and Salty Foam: In a mixing bowl, combine the heavy cream, sugar, and a pinch of sea salt. Whip until it forms a thick, but pourable foam. Assemble the Coffee: In a glass, add a few ice cubes and pour the cold brew concentrate until the glass is two-thirds full. Stir in the salted caramel syrup, sugar, and sea salt. Add Milk: Pour in the milk, leaving some space at the top for the foam. Top with Foam: Spoon the sweet and salty foam onto the top of the coffee, creating a thick layer. Serve and Enjoy: Your gourmet Cold Brew with Sweet and Salty Foam is ready to be savored. Enjoy the delightful contrast of flavors and textures with each sip! Experience the luxury of home-brewed gourmet coffee with this Cold Brew with Sweet and Salty Foam recipe, featuring the rich and robust Java Supremo roast from Hey Pumpkin Coffee Company. This beverage is the perfect blend of complexity and comfort, promising a refreshing and indulgent coffee experience. Share your creations with us using the hashtag #HeyPumpkinCoffeeMagic. Happy brewing! We hope you enjoy crafting this exquisite coffee recipe. Remember, the best cup of coffee is the one made with love and a touch of creativity. Cheers to many delightful coffee moments ahead!
Embrace the extraordinary with Hey Pumpkin Coffee Company's latest sensation - the Cold Brew with Sweet and Salty Foam, featuring our premium Java Supremo roast. This innovative recipe combines the robust flavors of our specially curated roast with a delightful sweet and salty foam topping, promising a coffee experience that is both refreshing and indulgent. Let's get started on crafting this gourmet beverage right at home! Ingredients 1 cup of Java Supremo roast coffee beans (coarsely ground) 4 cups of cold water 1 cup of milk (dairy or non-dairy) 2 tablespoons of salted caramel syrup 1 tablespoon of sea salt 2 tablespoons of sugar Ice cubes For the Sweet and Salty Foam: 1/2 cup of heavy cream 1 tablespoon of sugar A pinch of sea salt Instructions Prepare the Cold Brew: In a large jar, combine the Java Supremo roast coffee grounds and cold water. Stir well to ensure all the grounds are wet. Cover and refrigerate for 12-24 hours. Strain the Coffee: After the brewing time, strain the coffee through a fine-mesh sieve or coffee filter to remove the grounds. You now have your cold brew concentrate. Prepare the Sweet and Salty Foam: In a mixing bowl, combine the heavy cream, sugar, and a pinch of sea salt. Whip until it forms a thick, but pourable foam. Assemble the Coffee: In a glass, add a few ice cubes and pour the cold brew concentrate until the glass is two-thirds full. Stir in the salted caramel syrup, sugar, and sea salt. Add Milk: Pour in the milk, leaving some space at the top for the foam. Top with Foam: Spoon the sweet and salty foam onto the top of the coffee, creating a thick layer. Serve and Enjoy: Your gourmet Cold Brew with Sweet and Salty Foam is ready to be savored. Enjoy the delightful contrast of flavors and textures with each sip! Experience the luxury of home-brewed gourmet coffee with this Cold Brew with Sweet and Salty Foam recipe, featuring the rich and robust Java Supremo roast from Hey Pumpkin Coffee Company. This beverage is the perfect blend of complexity and comfort, promising a refreshing and indulgent coffee experience. Share your creations with us using the hashtag #HeyPumpkinCoffeeMagic. Happy brewing! We hope you enjoy crafting this exquisite coffee recipe. Remember, the best cup of coffee is the one made with love and a touch of creativity. Cheers to many delightful coffee moments ahead!
