\nHello Coffee Connoisseurs!\nIf you're here, you're probably a fan of our Java Supremo roast at Hey Pumpkin Coffee Company. And who wouldn't be? Its rich flavors, dark roast, and deep aroma make it a premium choice for any coffee drinker. Today, we are going to use this fantastic roast to craft a perfect latte at home that not only satisfies your coffee cravings but is healthier and more budget-friendly compared to commercial options.\nLet's get started!\nJava Supremo Latte Recipe\nIngredients:\n\n2-4 ounces of Java Supremo coffee, freshly brewed\n1 cup almond milk (unsweetened)\n2 tbsp pumpkin puree (canned or fresh)\n2 tsp maple syrup\n½ tsp pumpkin pie spice\n½ tsp vanilla extract\nA sprinkle of nutmeg powder (optional, for garnish)\n\nInstructions:\n\n\nFirst, let's brew the coffee. Use your preferred method to brew 2-4 ounces of our Java Supremo roast. The richness of the roast will bring depth to your latte.\n\n\nWhile the coffee is brewing, mix the almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a small pot. Cook on medium-low heat.\n\n\nWhen the milk mixture begins to boil, remove it from the heat and transfer it to a blender.\n\n\nAdd your freshly brewed Java Supremo coffee to the blender and blend for about 10 seconds, or until the mixture is smooth and frothy.\n\n\nPour the blend into your favorite mug and top it off with a sprinkle of nutmeg powder to give your latte that extra kick.\n\n\nSit back, relax, and savor your homemade Java Supremo latte!\n\n\nThis recipe serves up the comforting flavors of pumpkin spice in a healthier and cost-efficient way. Plus, it features our very own Java Supremo roast, taking your coffee experience to the next level. Once you've tried this at home, you'll wonder why you've ever spent so much on store-bought lattes!\nTill next time, keep brewing and enjoying life, one cup of coffee at a time.