Creating the perfect cup of Turkish coffee using the exquisite Kenya AA roast from Hey Pumpkin Coffee Co requires precision and passion. Follow this simple recipe to experience a cup that is both traditional and infused with the vibrant flavors of Kenyan coffee. Prepare Your Coffee: Grind the Kenya AA roast to a fine powder, similar to the consistency of flour. Measure the Ingredients: For one serving, use one heaped teaspoon of the coffee powder, one teaspoon of sugar (adjust according to taste), and 60ml of cold water. Choose the Right Equipment: Traditionally, Turkish coffee is brewed in an ibrik, a small coffee pot. If you don't have one, a small saucepan will suffice. Brew the Coffee: Combine the coffee, sugar, and cold water in the ibrik or saucepan. Stir well to combine. Cook the Coffee: Place the pot on low heat. Allow the coffee to heat slowly without stirring. Remove from heat when frothy and before it boils over. Serve with Finesse: Pour the coffee into a demitasse cup, allowing the grounds to settle at the bottom. Enjoy this aromatic and flavorful Turkish coffee, with the distinct and vibrant notes of the Kenya AA roast.
Creating the perfect cup of Turkish coffee using the exquisite Kenya AA roast from Hey Pumpkin Coffee Co requires precision and passion. Follow this simple recipe to experience a cup that is both traditional and infused with the vibrant flavors of Kenyan coffee. Prepare Your Coffee: Grind the Kenya AA roast to a fine powder, similar to the consistency of flour. Measure the Ingredients: For one serving, use one heaped teaspoon of the coffee powder, one teaspoon of sugar (adjust according to taste), and 60ml of cold water. Choose the Right Equipment: Traditionally, Turkish coffee is brewed in an ibrik, a small coffee pot. If you don't have one, a small saucepan will suffice. Brew the Coffee: Combine the coffee, sugar, and cold water in the ibrik or saucepan. Stir well to combine. Cook the Coffee: Place the pot on low heat. Allow the coffee to heat slowly without stirring. Remove from heat when frothy and before it boils over. Serve with Finesse: Pour the coffee into a demitasse cup, allowing the grounds to settle at the bottom. Enjoy this aromatic and flavorful Turkish coffee, with the distinct and vibrant notes of the Kenya AA roast.
