Add a delightful twist to your classic espresso martini with our Espresso Gran Crema! If you're looking for a cocktail that's easy to make, deliciously smooth, and perfect for any season, look no further. This Espresso Gran Crema Martini promises to hit the spot! Ingredients: 1 oz Hey Pumpkin Coffee Company Espresso Gran Crema, freshly brewed and cooled to room temperature 1 oz vanilla vodka (or regular vodka if you prefer) 1 oz coffee liqueur (Kahlúa is a good choice) 0.5 oz pumpkin spice simple syrup (homemade or store-bought) 1 oz full fat canned coconut milk or heavy cream if you're not dairy-free/vegan Pumpkin pie spice blend or cinnamon, for dusting Ice cubes Instructions: Start by brewing your Hey Pumpkin Coffee Company Espresso Gran Crema and let it cool to room temperature. This helps to ensure the finished cocktail will be cold and prevents the ice in the cocktail shaker from melting and watering down your cocktail. To speed up the cooling process, pop it in the freezer directly after brewing. Once your espresso has cooled, add all the ingredients to a cocktail shaker half-filled with ice. Shake vigorously for about 20 seconds. The more you shake, the more microfoam builds up, giving your cocktail a velvety froth when you pour it into your glass. Strain the chilled mixture into a chilled martini glass (for an extra cold martini, chill your martini glass in the freezer 10-15 minutes prior to making this). Straining removes the shards of ice and helps your cocktail look clearer. Dust your Espresso Gran Crema Martini with a touch of pumpkin pie spice blend or cinnamon for garnish, and you're all set! The result? An indulgently creamy espresso martini with a playful fall twist that will definitely be a crowd pleaser! Enjoy responsibly! Remember, while martinis are traditionally strong when it comes to liquor content, you can always adjust the ratio and do only 1 oz of vodka instead of 1.5 if preferred. Cheers to a well-balanced, subtly sweet and strong cocktail!
Add a delightful twist to your classic espresso martini with our Espresso Gran Crema! If you're looking for a cocktail that's easy to make, deliciously smooth, and perfect for any season, look no further. This Espresso Gran Crema Martini promises to hit the spot! Ingredients: 1 oz Hey Pumpkin Coffee Company Espresso Gran Crema, freshly brewed and cooled to room temperature 1 oz vanilla vodka (or regular vodka if you prefer) 1 oz coffee liqueur (Kahlúa is a good choice) 0.5 oz pumpkin spice simple syrup (homemade or store-bought) 1 oz full fat canned coconut milk or heavy cream if you're not dairy-free/vegan Pumpkin pie spice blend or cinnamon, for dusting Ice cubes Instructions: Start by brewing your Hey Pumpkin Coffee Company Espresso Gran Crema and let it cool to room temperature. This helps to ensure the finished cocktail will be cold and prevents the ice in the cocktail shaker from melting and watering down your cocktail. To speed up the cooling process, pop it in the freezer directly after brewing. Once your espresso has cooled, add all the ingredients to a cocktail shaker half-filled with ice. Shake vigorously for about 20 seconds. The more you shake, the more microfoam builds up, giving your cocktail a velvety froth when you pour it into your glass. Strain the chilled mixture into a chilled martini glass (for an extra cold martini, chill your martini glass in the freezer 10-15 minutes prior to making this). Straining removes the shards of ice and helps your cocktail look clearer. Dust your Espresso Gran Crema Martini with a touch of pumpkin pie spice blend or cinnamon for garnish, and you're all set! The result? An indulgently creamy espresso martini with a playful fall twist that will definitely be a crowd pleaser! Enjoy responsibly! Remember, while martinis are traditionally strong when it comes to liquor content, you can always adjust the ratio and do only 1 oz of vodka instead of 1.5 if preferred. Cheers to a well-balanced, subtly sweet and strong cocktail!
