Indulge in the luxury of home-brewed coffee with our special Iced Latte recipe! Using our Hazelnut Hustle roast from Hey Pumpkin Coffee Company, you're bound to start your morning on a hustling note. This recipe is inspired by popular coffee recipes but is given a twist with our delightful blend of roasted hazelnuts. Ingredients: Hey Pumpkin Coffee Company's Hazelnut Hustle Roast (for brewing): A medium roast with a slightly sweet aroma, the flavor of roasted hazelnuts energizes your day. Prepare as instructed: 1-2 Tbsp per cup or 1/2 oz of coffee per 10oz of water. Homemade Hazelnut Syrup: Made from roasted hazelnuts, cane sugar, and an optional touch of vanilla extract. Milk of Choice: Oat milk is a popular dairy-free option, but feel free to use any milk you’d normally use in a latte. Ice: To give it that refreshing touch. Optional: Cinnamon for sprinkling and whipped cream (like coconut milk whipped cream) for garnish. Instructions: Brew Your Coffee: Using Hey Pumpkin Coffee Company's Hazelnut Hustle Roast, prepare your coffee as per the recommended measurements. For this recipe, we'll use cold brew or regular brewed coffee. If you don't have an espresso maker, you can opt for these alternatives. Make sure to increase the amount as espresso is typically stronger. Prepare the Hazelnut Syrup: Preheat your oven to 350F (175C). Place raw hazelnuts on a baking sheet and roast in the oven for 8-10 minutes. Ensure they don’t burn. Transfer roasted hazelnuts to a plate. Use a paper towel to remove the skins. A few skins remaining are fine. Chop the hazelnuts finely and add them to a saucepan with water and cane sugar. Bring the mixture to boil while stirring frequently. Reduce heat and let it simmer for 10 minutes. Remove from heat, stir in vanilla extract (if using), and allow the syrup to rest for at least 10 minutes to enhance flavor extraction from the hazelnuts. Strain the syrup into a glass container. Store any leftovers in the refrigerator for up to two weeks. Assemble Your Iced Latte: Fill a glass with ice up to ¾ full. Pour in the freshly brewed coffee over the ice. Add the homemade hazelnut syrup to taste. Use a milk frother to froth your choice of milk. Pour the frothed milk over the coffee. If you're feeling a bit fancy, sprinkle some cinnamon on top. Serving Suggestions: You can relish the latte as is or level it up with some whipped cream on top. Coconut milk whipped cream is a delightful option for those looking for dairy-free alternatives. Now, sit back, relax, and enjoy your perfect Iced Latte made with Hey Pumpkin Coffee Company's Hazelnut Hustle Roast. Hustle through your day with a caffeine kick and a hazelnut twist!
Indulge in the luxury of home-brewed coffee with our special Iced Latte recipe! Using our Hazelnut Hustle roast from Hey Pumpkin Coffee Company, you're bound to start your morning on a hustling note. This recipe is inspired by popular coffee recipes but is given a twist with our delightful blend of roasted hazelnuts. Ingredients: Hey Pumpkin Coffee Company's Hazelnut Hustle Roast (for brewing): A medium roast with a slightly sweet aroma, the flavor of roasted hazelnuts energizes your day. Prepare as instructed: 1-2 Tbsp per cup or 1/2 oz of coffee per 10oz of water. Homemade Hazelnut Syrup: Made from roasted hazelnuts, cane sugar, and an optional touch of vanilla extract. Milk of Choice: Oat milk is a popular dairy-free option, but feel free to use any milk you’d normally use in a latte. Ice: To give it that refreshing touch. Optional: Cinnamon for sprinkling and whipped cream (like coconut milk whipped cream) for garnish. Instructions: Brew Your Coffee: Using Hey Pumpkin Coffee Company's Hazelnut Hustle Roast, prepare your coffee as per the recommended measurements. For this recipe, we'll use cold brew or regular brewed coffee. If you don't have an espresso maker, you can opt for these alternatives. Make sure to increase the amount as espresso is typically stronger. Prepare the Hazelnut Syrup: Preheat your oven to 350F (175C). Place raw hazelnuts on a baking sheet and roast in the oven for 8-10 minutes. Ensure they don’t burn. Transfer roasted hazelnuts to a plate. Use a paper towel to remove the skins. A few skins remaining are fine. Chop the hazelnuts finely and add them to a saucepan with water and cane sugar. Bring the mixture to boil while stirring frequently. Reduce heat and let it simmer for 10 minutes. Remove from heat, stir in vanilla extract (if using), and allow the syrup to rest for at least 10 minutes to enhance flavor extraction from the hazelnuts. Strain the syrup into a glass container. Store any leftovers in the refrigerator for up to two weeks. Assemble Your Iced Latte: Fill a glass with ice up to ¾ full. Pour in the freshly brewed coffee over the ice. Add the homemade hazelnut syrup to taste. Use a milk frother to froth your choice of milk. Pour the frothed milk over the coffee. If you're feeling a bit fancy, sprinkle some cinnamon on top. Serving Suggestions: You can relish the latte as is or level it up with some whipped cream on top. Coconut milk whipped cream is a delightful option for those looking for dairy-free alternatives. Now, sit back, relax, and enjoy your perfect Iced Latte made with Hey Pumpkin Coffee Company's Hazelnut Hustle Roast. Hustle through your day with a caffeine kick and a hazelnut twist!
