\nIngredients:\n\n1 cup of brewed Hey Pumpkin Coffee Co. coffee\n1-2 tbsp of grass-fed butter or ghee\n1 tbsp of coconut oil or MCT oil\n1-2 tbsp of collagen powder or beef gelatin (optional)\nA pinch of cinnamon\nKeto-friendly sweetener to taste (like Stevia or Erythritol), if desired\n\nInstructions:\n\nBrew your cup of Hey Pumpkin Coffee Co. coffee as you normally would. You can adjust the strength according to your preference.\nWhile your coffee is brewing, add the grass-fed butter or ghee, coconut oil, and collagen powder (if using) into a blender.\nOnce the coffee is ready, pour it into the blender.\nBlend on high for about 30-40 seconds until the mixture becomes frothy and well combined. The result should be a creamy, latte-like drink.\nPour your frothy keto coffee into a cup. Sprinkle the top with a dash of cinnamon and sweeten to taste if desired. Enjoy immediately for the best taste and consistency.\n\nEnjoy this Keto Coffee as a part of your morning or afternoon routine. This keto coffee recipe is high in healthy fats and low in carbohydrates, making it perfect for those on a ketogenic diet. Additionally, it provides a slow, steady source of energy rather than the quick burst (and subsequent crash) that standard sugary, milky coffees can give.