Summer is here, and if you're like me, you're craving a refreshing iced coffee. Whether you’re running errands or just relaxing at home, a glass of the perfect Iced Espresso can elevate your day. And what better coffee to use than the Espresso Gran Crema roast from the Hey Pumpkin Coffee Company? Here's a recipe that combines the rich flavors of Espresso Gran Crema with a touch of sweetness and creaminess for the ultimate iced coffee experience. Ingredients: 2 shots of Espresso Gran Crema from Hey Pumpkin Coffee Company, freshly brewed 8 ounces of milk of your choice (whole, skim, almond, soy, or coconut milk are great options) Ice cubes Optional: Sweetener like maple syrup or vanilla simple syrup to taste Instructions: Brew Your Espresso: Start by brewing your Espresso Gran Crema. Remember, Espresso is a concentrated coffee, so you only need a little to get a robust flavor. Cool It Down: Allow your freshly brewed Espresso to cool down for a bit. You can place it in the refrigerator for a faster cooldown. Prepare Your Glass: Take a tall glass and fill it with ice cubes. Pour The Espresso: Over the ice cubes, pour your 2 shots of Espresso. Add Milk: Slowly pour your choice of milk over the Espresso. If you're using a dairy alternative like almond or coconut milk, ensure it's cold. Cold milk is essential for iced lattes as hot milk will melt your ice, and we want to keep this drink refreshing. Sweeten If Needed: If you prefer your coffee a little sweet, add a dash of maple syrup or a splash of vanilla simple syrup. This ingredient from the third source is a delightful combination of water, sugar, and vanilla extract, which would complement the flavors of the Espresso Gran Crema beautifully. Stir and Enjoy: Give your iced espresso a quick stir, ensuring everything is well mixed. Now, enjoy your perfect iced espresso! Why Choose This Recipe? Simplicity: This iced espresso is incredibly easy to make. It takes just a few minutes, and you'll be sipping a refreshing drink that rivals any coffee shop offering. Affordability: Making iced espresso at home can save you a significant amount compared to buying one from a coffee shop. Customization: This recipe is versatile. You can adjust the sweetness, milk type, and even experiment with other flavors to create your own unique version. Next time you're in the mood for a pick-me-up, reach for your bag of Espresso Gran Crema from Hey Pumpkin Coffee Company and whip up this delightful treat. It's the perfect balance of strong, aromatic espresso and cool, creamy milk. Enjoy!
Summer is here, and if you're like me, you're craving a refreshing iced coffee. Whether you’re running errands or just relaxing at home, a glass of the perfect Iced Espresso can elevate your day. And what better coffee to use than the Espresso Gran Crema roast from the Hey Pumpkin Coffee Company? Here's a recipe that combines the rich flavors of Espresso Gran Crema with a touch of sweetness and creaminess for the ultimate iced coffee experience. Ingredients: 2 shots of Espresso Gran Crema from Hey Pumpkin Coffee Company, freshly brewed 8 ounces of milk of your choice (whole, skim, almond, soy, or coconut milk are great options) Ice cubes Optional: Sweetener like maple syrup or vanilla simple syrup to taste Instructions: Brew Your Espresso: Start by brewing your Espresso Gran Crema. Remember, Espresso is a concentrated coffee, so you only need a little to get a robust flavor. Cool It Down: Allow your freshly brewed Espresso to cool down for a bit. You can place it in the refrigerator for a faster cooldown. Prepare Your Glass: Take a tall glass and fill it with ice cubes. Pour The Espresso: Over the ice cubes, pour your 2 shots of Espresso. Add Milk: Slowly pour your choice of milk over the Espresso. If you're using a dairy alternative like almond or coconut milk, ensure it's cold. Cold milk is essential for iced lattes as hot milk will melt your ice, and we want to keep this drink refreshing. Sweeten If Needed: If you prefer your coffee a little sweet, add a dash of maple syrup or a splash of vanilla simple syrup. This ingredient from the third source is a delightful combination of water, sugar, and vanilla extract, which would complement the flavors of the Espresso Gran Crema beautifully. Stir and Enjoy: Give your iced espresso a quick stir, ensuring everything is well mixed. Now, enjoy your perfect iced espresso! Why Choose This Recipe? Simplicity: This iced espresso is incredibly easy to make. It takes just a few minutes, and you'll be sipping a refreshing drink that rivals any coffee shop offering. Affordability: Making iced espresso at home can save you a significant amount compared to buying one from a coffee shop. Customization: This recipe is versatile. You can adjust the sweetness, milk type, and even experiment with other flavors to create your own unique version. Next time you're in the mood for a pick-me-up, reach for your bag of Espresso Gran Crema from Hey Pumpkin Coffee Company and whip up this delightful treat. It's the perfect balance of strong, aromatic espresso and cool, creamy milk. Enjoy!
