Wake up to the delightful aroma and taste of Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast, transformed into the perfect Java Chip Caffeinated Smoothie. This recipe combines the rich flavors of coffee, and chocolate chips, promising a morning experience that will keep you energized throughout the day. Let's dive into this delicious blend! Ingredients: 1 ½ cups of Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast (360 mL), brewed and cooled ½ cup half & half (120 mL) ⅓ cup chocolate chips (60 g), plus more, crushed for topping 2 tablespoons sugar 6 coffee beans Whipped cream, for topping Instructions: Brew a pot of Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast. Allow it to cool. Pour the brewed coffee into an ice cube tray. Freeze for at least 4 hours, or preferably overnight. Once the coffee is frozen, add the coffee ice cubes, half and half, chocolate chips, sugar, and coffee beans to a blender. Blend the mixture until smooth. Pour the smoothie into glasses. Top each serving with whipped cream and sprinkle with crushed chocolate chips. Enjoy your Java Chip Caffeinated Smoothie with the unique touch of Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast! Tip: For an added twist, consider adding a scoop of vanilla or chocolate protein powder to boost the protein content of the smoothie. This Java Chip Caffeinated Smoothie, made special with Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast, is not just a drink—it's an experience. Perfect for those mornings when you need a little extra kick or for those afternoons when you're craving a sweet treat. Don't let this recipe slip away; make it a staple in your coffee routine!
Wake up to the delightful aroma and taste of Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast, transformed into the perfect Java Chip Caffeinated Smoothie. This recipe combines the rich flavors of coffee, and chocolate chips, promising a morning experience that will keep you energized throughout the day. Let's dive into this delicious blend! Ingredients: 1 ½ cups of Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast (360 mL), brewed and cooled ½ cup half & half (120 mL) ⅓ cup chocolate chips (60 g), plus more, crushed for topping 2 tablespoons sugar 6 coffee beans Whipped cream, for topping Instructions: Brew a pot of Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast. Allow it to cool. Pour the brewed coffee into an ice cube tray. Freeze for at least 4 hours, or preferably overnight. Once the coffee is frozen, add the coffee ice cubes, half and half, chocolate chips, sugar, and coffee beans to a blender. Blend the mixture until smooth. Pour the smoothie into glasses. Top each serving with whipped cream and sprinkle with crushed chocolate chips. Enjoy your Java Chip Caffeinated Smoothie with the unique touch of Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast! Tip: For an added twist, consider adding a scoop of vanilla or chocolate protein powder to boost the protein content of the smoothie. This Java Chip Caffeinated Smoothie, made special with Hey Pumpkin Coffee Company's Very Frenchy Vanilla roast, is not just a drink—it's an experience. Perfect for those mornings when you need a little extra kick or for those afternoons when you're craving a sweet treat. Don't let this recipe slip away; make it a staple in your coffee routine!
