Are you ready to turn your kitchen into a personal coffee shop? Today, we have something special for you. We're going to show you how to make the perfect Mocha Frappe using our very own Java Supremo roast from Hey Pumpkin Coffee Company. Not only does it taste heavenly, but it's also super easy to make. Why Java Supremo? This roast is known for its full-bodied flavor, perfect for coffee lovers who like their brew rich and robust. Now, let's get into it! Ingredients: 2 cups of strong brewed Java Supremo coffee (chilled) 1 cup of milk or milk alternative 1-2 teaspoons of sugar (depending on your taste) 1 tablespoon of chocolate syrup 1 tablespoon of chocolate chips Whipped cream (optional) Cocoa powder (optional for garnish) Equipment: Ice cube tray Blender Tall glass Steps: 1. Make Coffee Ice Cubes Brew a strong batch of our Java Supremo coffee and let it cool. Pour the coffee into an ice cube tray and place it in the freezer for at least two to three hours. 2. Blend the Ingredients In your blender, combine the coffee ice cubes, milk, chocolate syrup, chocolate chips, and sugar. Blend until the mixture is smooth and evenly frozen. 3. Serve Your Mocha Frappe Now it's time to serve your delicious Mocha Frappe. Drizzle chocolate syrup around the inside of your glass before pouring in your coffee mixture. Top with a generous amount of whipped cream and sprinkle cocoa powder or additional chocolate chips as a garnish. And voila! You've got your very own homemade Java Supremo Mocha Frappe. You didn't even have to leave your kitchen to enjoy this luxurious treat. We hope you love this recipe as much as we do. Enjoy! Variations: Lactose-Free or Vegan Mocha Frappe: Simply substitute the milk with almond or coconut milk. Less Sweet Mocha Frappe: Cut back on the sugar or try a natural sweetener like stevia or honey. Winter Spiced Mocha Frappe: Add spices like cinnamon, nutmeg, or cloves to your frappe for a more festive flavor. Remember, the beauty of making your own coffee at home is the ability to adjust the recipe according to your personal taste. Have fun and experiment with different flavors and ingredients. Please note that the caffeine content of this Mocha Frappe will be dependent on the strength of your brewed Java Supremo coffee. For a lighter caffeine kick, you may want to adjust the coffee to water ratio when brewing.
Are you ready to turn your kitchen into a personal coffee shop? Today, we have something special for you. We're going to show you how to make the perfect Mocha Frappe using our very own Java Supremo roast from Hey Pumpkin Coffee Company. Not only does it taste heavenly, but it's also super easy to make. Why Java Supremo? This roast is known for its full-bodied flavor, perfect for coffee lovers who like their brew rich and robust. Now, let's get into it! Ingredients: 2 cups of strong brewed Java Supremo coffee (chilled) 1 cup of milk or milk alternative 1-2 teaspoons of sugar (depending on your taste) 1 tablespoon of chocolate syrup 1 tablespoon of chocolate chips Whipped cream (optional) Cocoa powder (optional for garnish) Equipment: Ice cube tray Blender Tall glass Steps: 1. Make Coffee Ice Cubes Brew a strong batch of our Java Supremo coffee and let it cool. Pour the coffee into an ice cube tray and place it in the freezer for at least two to three hours. 2. Blend the Ingredients In your blender, combine the coffee ice cubes, milk, chocolate syrup, chocolate chips, and sugar. Blend until the mixture is smooth and evenly frozen. 3. Serve Your Mocha Frappe Now it's time to serve your delicious Mocha Frappe. Drizzle chocolate syrup around the inside of your glass before pouring in your coffee mixture. Top with a generous amount of whipped cream and sprinkle cocoa powder or additional chocolate chips as a garnish. And voila! You've got your very own homemade Java Supremo Mocha Frappe. You didn't even have to leave your kitchen to enjoy this luxurious treat. We hope you love this recipe as much as we do. Enjoy! Variations: Lactose-Free or Vegan Mocha Frappe: Simply substitute the milk with almond or coconut milk. Less Sweet Mocha Frappe: Cut back on the sugar or try a natural sweetener like stevia or honey. Winter Spiced Mocha Frappe: Add spices like cinnamon, nutmeg, or cloves to your frappe for a more festive flavor. Remember, the beauty of making your own coffee at home is the ability to adjust the recipe according to your personal taste. Have fun and experiment with different flavors and ingredients. Please note that the caffeine content of this Mocha Frappe will be dependent on the strength of your brewed Java Supremo coffee. For a lighter caffeine kick, you may want to adjust the coffee to water ratio when brewing.
