If you're a coffee aficionado who enjoys a refreshing, invigorating cup of coffee with a twist of unique flavor, then you'll love our specially crafted Macchiato recipe using the Expresso Gran Crema roast from Hey Pumpkin Coffee Company. Let's create a delicious macchiato that's just right for your taste buds. So, grab your favorite mug and let's get started! Ingredients: 2 shots of Hey Pumpkin Coffee Company's Expresso Gran Crema roast 1/2 cup of your preferred milk (Whole milk is traditional, but almond, soy, or coconut milk can also be used for dietary preferences) 1 1/2 Tablespoons pumpkin pie syrup (optional for an autumn touch) 1 Tablespoon caramel sauce (optional) Ice cubes (if you prefer an iced version) Whipped cream (optional for garnish) Instructions: Begin by preparing your espresso using Hey Pumpkin Coffee Company's Expresso Gran Crema roast. A macchiato traditionally uses a shot of espresso topped with frothed milk, so aim for two shots of espresso, which equals 2 fluid ounces. While your espresso is brewing, take your milk of choice and froth it until you achieve a rich, creamy foam. Whole milk tends to froth the best due to its high-fat content but 2% milk can also work. Pour your brewed espresso shots into a cup. If you want to give your macchiato a seasonal twist, add 1 1/2 tablespoons of pumpkin pie syrup and 1 tablespoon of caramel sauce to your cup at this stage. Next, gently pour the frothed milk over your espresso, being careful to ensure a balanced ratio of coffee to milk. The "macchiato" term means "stained" in Italian, which refers to the espresso being stained by the milk foam. If you're making an iced version of this macchiato, add in ice cubes at this point and give it a gentle stir to blend the flavors. Optional: Garnish your macchiato with a dollop of whipped cream and a drizzle of caramel sauce for extra indulgence. And voila! You've just made the perfect macchiato using our Expresso Gran Crema roast. The rich, full-bodied flavors of the espresso combined with the creamy milk, sweet caramel, and comforting pumpkin pie spice create a coffee drink that's sure to delight. Enjoy!
If you're a coffee aficionado who enjoys a refreshing, invigorating cup of coffee with a twist of unique flavor, then you'll love our specially crafted Macchiato recipe using the Expresso Gran Crema roast from Hey Pumpkin Coffee Company. Let's create a delicious macchiato that's just right for your taste buds. So, grab your favorite mug and let's get started! Ingredients: 2 shots of Hey Pumpkin Coffee Company's Expresso Gran Crema roast 1/2 cup of your preferred milk (Whole milk is traditional, but almond, soy, or coconut milk can also be used for dietary preferences) 1 1/2 Tablespoons pumpkin pie syrup (optional for an autumn touch) 1 Tablespoon caramel sauce (optional) Ice cubes (if you prefer an iced version) Whipped cream (optional for garnish) Instructions: Begin by preparing your espresso using Hey Pumpkin Coffee Company's Expresso Gran Crema roast. A macchiato traditionally uses a shot of espresso topped with frothed milk, so aim for two shots of espresso, which equals 2 fluid ounces. While your espresso is brewing, take your milk of choice and froth it until you achieve a rich, creamy foam. Whole milk tends to froth the best due to its high-fat content but 2% milk can also work. Pour your brewed espresso shots into a cup. If you want to give your macchiato a seasonal twist, add 1 1/2 tablespoons of pumpkin pie syrup and 1 tablespoon of caramel sauce to your cup at this stage. Next, gently pour the frothed milk over your espresso, being careful to ensure a balanced ratio of coffee to milk. The "macchiato" term means "stained" in Italian, which refers to the espresso being stained by the milk foam. If you're making an iced version of this macchiato, add in ice cubes at this point and give it a gentle stir to blend the flavors. Optional: Garnish your macchiato with a dollop of whipped cream and a drizzle of caramel sauce for extra indulgence. And voila! You've just made the perfect macchiato using our Expresso Gran Crema roast. The rich, full-bodied flavors of the espresso combined with the creamy milk, sweet caramel, and comforting pumpkin pie spice create a coffee drink that's sure to delight. Enjoy!
