Breve coffee, an espresso-based drink made with half-and-half, is a rich and creamy beverage loved by many. At Hey Pumpkin Coffee Company, we believe that our Expresso Gran Crema roast adds a unique depth and dimension to this delightful drink. We are thrilled to present a recipe that incorporates our cherished coffee roast to bring you a divine Breve Coffee experience. Recipe: Expresso Gran Crema Breve Coffee Ingredients: 1 shot of Hey Pumpkin Coffee Company's Expresso Gran Crema roast 1 cup of half & half Optional: flavored syrups of your choice (consider pumpkin spice for an autumn twist!) Instructions: Begin by brewing a shot of Hey Pumpkin Coffee Company's Expresso Gran Crema roast using your preferred method. Espresso machines, or even a French press with a bold roast are all suitable options. While your espresso is brewing, steam the half & half. This can be done in an espresso machine with a built-in steamer, or by heating the half & half on a stovetop in a small saucepan. Be cautious not to allow the half & half to simmer or boil. Once heated, froth the half & half using a hand frother, immersion blender, or by shaking it in a mason jar and then microwaving until the foam rises to the top. Pour the brewed Expresso Gran Crema shot into a mug. Hold back the foam while pouring the steamed half & half into the mug over the espresso shot. Scoop the frothed half & half to top off the latte. If you fancy a flavored latte, add a small amount of flavored syrup to your coffee. Pumpkin spice syrup can be a delightful addition, especially during the autumn season. There you have it! The perfect Breve coffee with an added twist using Hey Pumpkin Coffee Company's Expresso Gran Crema roast. This rich and creamy beverage is a great way to start your day or provide a delightful pick-me-up in the afternoon. Whether enjoyed as is or spruced up with some flavored syrup, this Expresso Gran Crema Breve Coffee is sure to satisfy. Enjoy!
Breve coffee, an espresso-based drink made with half-and-half, is a rich and creamy beverage loved by many. At Hey Pumpkin Coffee Company, we believe that our Expresso Gran Crema roast adds a unique depth and dimension to this delightful drink. We are thrilled to present a recipe that incorporates our cherished coffee roast to bring you a divine Breve Coffee experience. Recipe: Expresso Gran Crema Breve Coffee Ingredients: 1 shot of Hey Pumpkin Coffee Company's Expresso Gran Crema roast 1 cup of half & half Optional: flavored syrups of your choice (consider pumpkin spice for an autumn twist!) Instructions: Begin by brewing a shot of Hey Pumpkin Coffee Company's Expresso Gran Crema roast using your preferred method. Espresso machines, or even a French press with a bold roast are all suitable options. While your espresso is brewing, steam the half & half. This can be done in an espresso machine with a built-in steamer, or by heating the half & half on a stovetop in a small saucepan. Be cautious not to allow the half & half to simmer or boil. Once heated, froth the half & half using a hand frother, immersion blender, or by shaking it in a mason jar and then microwaving until the foam rises to the top. Pour the brewed Expresso Gran Crema shot into a mug. Hold back the foam while pouring the steamed half & half into the mug over the espresso shot. Scoop the frothed half & half to top off the latte. If you fancy a flavored latte, add a small amount of flavored syrup to your coffee. Pumpkin spice syrup can be a delightful addition, especially during the autumn season. There you have it! The perfect Breve coffee with an added twist using Hey Pumpkin Coffee Company's Expresso Gran Crema roast. This rich and creamy beverage is a great way to start your day or provide a delightful pick-me-up in the afternoon. Whether enjoyed as is or spruced up with some flavored syrup, this Expresso Gran Crema Breve Coffee is sure to satisfy. Enjoy!
