\nTo create the perfect Cold Brew Coffee using the All this Caramel, and you choose to be salty! roast from Hey Pumpkin Coffee Company, you can follow this simple yet tantalizing recipe:\n\n\nStart with coarsely grinding the All this Caramel, and you choose to be salty! coffee beans. For a single serving, use about 1 ounce of coffee grounds.\n\n\nIn a jar, combine the coffee grounds with 1 cup of cold or room temperature water. Allow it to steep overnight in the refrigerator.\n\n\nThe following day, strain the cold brew to remove the grounds.\n\n\nPrepare a caramel foam topping by whipping together a bit of caramel syrup with a splash of salt.\n\n\nPour the cold brew into a glass filled with ice. Top it with the caramel foam, creating a beautiful layer on top of the coffee.\n\n\nServe immediately and enjoy the wonderful blend of caramel and salty notes in your homemade cold brew coffee!\n\n\nThis recipe combines the rich, caramel notes of the Hey Pumpkin Coffee Company's roast with a hint of salt, offering a delightful and refreshing beverage. Feel free to adjust the quantity of ingredients according to your preference.