As the seasons transition and the air gets a bit nippier, it's the perfect time to indulge in a cup of Hot Boozy Coffee. Using Hey Pumpkin Coffee Company's Sumatra Mandheling roast, renowned for its rich, full-bodied flavor with notes of dark chocolate and spices, we bring you a recipe that is sure to warm your soul and delight your palate. Let's get started on crafting this comforting and spirited beverage! Ingredients 2 cups of Sumatra Mandheling roast coffee (brewed) 2 oz of your favorite whiskey or bourbon 1 oz of coffee liqueur 1 oz of Irish cream liqueur 2 tablespoons of brown sugar (adjust according to taste) Whipped cream for topping A sprinkle of cinnamon or nutmeg for garnish Chocolate shavings for garnish (optional) Instructions Brew the Coffee: Start by brewing a strong pot of coffee using the Sumatra Mandheling roast. The robust flavors of this roast form the perfect base for our boozy coffee. Prepare the Boozy Mixture: In a saucepan, combine the whiskey or bourbon, coffee liqueur, and Irish cream liqueur. Warm the mixture over low heat, ensuring it does not boil. Sweeten Your Brew: Stir in the brown sugar into the boozy mixture, allowing it to dissolve completely. Assemble the Coffee: In a mug, pour the brewed Sumatra Mandheling coffee until it's about three-quarters full. Add the Boozy Mixture: Gently pour the warmed boozy mixture into the coffee, stirring to combine. Top and Garnish: Crown your hot boozy coffee with a generous dollop of whipped cream. Garnish with a sprinkle of cinnamon or nutmeg and some chocolate shavings for an extra touch of indulgence. Serve and Enjoy: Your Hot Boozy Coffee is ready to be savored. Enjoy the rich and complex flavors, with a delightful boozy kick that warms you from the inside out. This Hot Boozy Coffee recipe, featuring the exquisite Sumatra Mandheling roast from Hey Pumpkin Coffee Company, is the perfect companion for a cozy evening in. Whether you're curling up with a good book or sharing a warm moment with loved ones, this beverage promises comfort and joy in every sip. Share your boozy coffee moments with us using the hashtag #HeyPumpkinBoozyCoffee. We hope you enjoy crafting and sipping on this luxurious coffee concoction. Remember, the best moments are often shared over a cup of great coffee. Cheers to warm and boozy coffee delights!
As the seasons transition and the air gets a bit nippier, it's the perfect time to indulge in a cup of Hot Boozy Coffee. Using Hey Pumpkin Coffee Company's Sumatra Mandheling roast, renowned for its rich, full-bodied flavor with notes of dark chocolate and spices, we bring you a recipe that is sure to warm your soul and delight your palate. Let's get started on crafting this comforting and spirited beverage! Ingredients 2 cups of Sumatra Mandheling roast coffee (brewed) 2 oz of your favorite whiskey or bourbon 1 oz of coffee liqueur 1 oz of Irish cream liqueur 2 tablespoons of brown sugar (adjust according to taste) Whipped cream for topping A sprinkle of cinnamon or nutmeg for garnish Chocolate shavings for garnish (optional) Instructions Brew the Coffee: Start by brewing a strong pot of coffee using the Sumatra Mandheling roast. The robust flavors of this roast form the perfect base for our boozy coffee. Prepare the Boozy Mixture: In a saucepan, combine the whiskey or bourbon, coffee liqueur, and Irish cream liqueur. Warm the mixture over low heat, ensuring it does not boil. Sweeten Your Brew: Stir in the brown sugar into the boozy mixture, allowing it to dissolve completely. Assemble the Coffee: In a mug, pour the brewed Sumatra Mandheling coffee until it's about three-quarters full. Add the Boozy Mixture: Gently pour the warmed boozy mixture into the coffee, stirring to combine. Top and Garnish: Crown your hot boozy coffee with a generous dollop of whipped cream. Garnish with a sprinkle of cinnamon or nutmeg and some chocolate shavings for an extra touch of indulgence. Serve and Enjoy: Your Hot Boozy Coffee is ready to be savored. Enjoy the rich and complex flavors, with a delightful boozy kick that warms you from the inside out. This Hot Boozy Coffee recipe, featuring the exquisite Sumatra Mandheling roast from Hey Pumpkin Coffee Company, is the perfect companion for a cozy evening in. Whether you're curling up with a good book or sharing a warm moment with loved ones, this beverage promises comfort and joy in every sip. Share your boozy coffee moments with us using the hashtag #HeyPumpkinBoozyCoffee. We hope you enjoy crafting and sipping on this luxurious coffee concoction. Remember, the best moments are often shared over a cup of great coffee. Cheers to warm and boozy coffee delights!
