Hello coffee lovers, If you’re seeking an elevated coffee experience, you're at the right place! Here at Hey Pumpkin Coffee Company, we're all about showcasing the extraordinary flavors of our unique coffee selections, and today we're excited to introduce you to our Jamaican Blue Mountain roast. This bean, grown in the rich volcanic soils of the Blue Mountains in Jamaica, is considered by many to be one of the finest coffees in the world. The Blue Mountain roast is well-known for its complex flavor, mild acidity, and distinctive aroma. The beans are meticulously hand-picked and processed, certified by the Jamaica Coffee Industry Board (JCIB), ensuring you get nothing but the best quality coffee. Today, we're going to show you how to make the perfect pour-over coffee using our Jamaican Blue Mountain roast. By using the pour-over method, we can extract the full potential of these exceptional beans, delivering a cup that’s as rich and remarkable as the region the coffee comes from. So, let's dive in! Ingredients: Hey Pumpkin Coffee Company’s Jamaican Blue Mountain Roast Filtered water Equipment: Pour-over coffee maker Coffee grinder (conical burr recommended) Kitchen scale Thermometer Timer Coffee mug Steps: Grind the Beans: Start by grinding the beans with your conical burr grinder. Set the grind level to medium-fine for the optimal extraction using the pour-over method. The texture should be similar to table salt. Remember, it's always best to grind your beans just before brewing to maintain freshness and flavor. Weigh the Grounds: We recommend using a kitchen scale for precision. For a 16-ounce cup of coffee, you would need 2.2 ounces (a bit over 4 tablespoons) of our Jamaican Blue Mountain ground coffee. Prepare the Water: Boil filtered water until it reaches a temperature between 195°F and 205°F. Using filtered water can help the authentic flavor of the coffee stand out. Brewing Process: Place the ground coffee into the filter of your pour-over coffee maker. Position the coffee maker over your cup. Slowly pour just enough hot water over the grounds to wet them evenly. Allow the coffee to "bloom" for about 30 seconds. Then, continue pouring the water slowly and steadily, maintaining a steady stream without rushing. This process should take about 2.5 to 3 minutes in total. Enjoy: Once the water has filtered through the coffee, remove the coffee maker, and your coffee is ready. Take a moment to appreciate the rich aroma before taking your first sip. In the end, the perfect cup of coffee is all about personal preference. Feel free to adjust the amount of coffee or water to your liking. Just remember, the key to a great cup of coffee is the quality of the beans, the grind size, the water quality, and the brewing process. With Hey Pumpkin Coffee Company’s Jamaican Blue Mountain Roast, a quality grinder, and this brewing guide, you're on your way to savoring an exceptional cup of coffee. Happy brewing!
Hello coffee lovers, If you’re seeking an elevated coffee experience, you're at the right place! Here at Hey Pumpkin Coffee Company, we're all about showcasing the extraordinary flavors of our unique coffee selections, and today we're excited to introduce you to our Jamaican Blue Mountain roast. This bean, grown in the rich volcanic soils of the Blue Mountains in Jamaica, is considered by many to be one of the finest coffees in the world. The Blue Mountain roast is well-known for its complex flavor, mild acidity, and distinctive aroma. The beans are meticulously hand-picked and processed, certified by the Jamaica Coffee Industry Board (JCIB), ensuring you get nothing but the best quality coffee. Today, we're going to show you how to make the perfect pour-over coffee using our Jamaican Blue Mountain roast. By using the pour-over method, we can extract the full potential of these exceptional beans, delivering a cup that’s as rich and remarkable as the region the coffee comes from. So, let's dive in! Ingredients: Hey Pumpkin Coffee Company’s Jamaican Blue Mountain Roast Filtered water Equipment: Pour-over coffee maker Coffee grinder (conical burr recommended) Kitchen scale Thermometer Timer Coffee mug Steps: Grind the Beans: Start by grinding the beans with your conical burr grinder. Set the grind level to medium-fine for the optimal extraction using the pour-over method. The texture should be similar to table salt. Remember, it's always best to grind your beans just before brewing to maintain freshness and flavor. Weigh the Grounds: We recommend using a kitchen scale for precision. For a 16-ounce cup of coffee, you would need 2.2 ounces (a bit over 4 tablespoons) of our Jamaican Blue Mountain ground coffee. Prepare the Water: Boil filtered water until it reaches a temperature between 195°F and 205°F. Using filtered water can help the authentic flavor of the coffee stand out. Brewing Process: Place the ground coffee into the filter of your pour-over coffee maker. Position the coffee maker over your cup. Slowly pour just enough hot water over the grounds to wet them evenly. Allow the coffee to "bloom" for about 30 seconds. Then, continue pouring the water slowly and steadily, maintaining a steady stream without rushing. This process should take about 2.5 to 3 minutes in total. Enjoy: Once the water has filtered through the coffee, remove the coffee maker, and your coffee is ready. Take a moment to appreciate the rich aroma before taking your first sip. In the end, the perfect cup of coffee is all about personal preference. Feel free to adjust the amount of coffee or water to your liking. Just remember, the key to a great cup of coffee is the quality of the beans, the grind size, the water quality, and the brewing process. With Hey Pumpkin Coffee Company’s Jamaican Blue Mountain Roast, a quality grinder, and this brewing guide, you're on your way to savoring an exceptional cup of coffee. Happy brewing!
